Shmear Cafe Hours For The Week
Sunday, May 4 9:00 til 1:00
PLEASE NOTE THAT THIS WILL BE OUR LAST SUNDAY OF THE YEAR!
Monday, May 5 3:30 til 4:45
Featured Shmear this week: Chocolate Chip
Stop by this week for a sample of our delicious Chocolate Chip Shmear. By customer request, we have changed the recipe up a bit! This new, cream cheesy spread has a sweetness reminiscent of cheesecake and canolli filling. A treat for your bagel and your taste buds!
4 tbsp margarine (or butter if you aren’t serving with meat)
3/4 cup light brown sugar, packed
2 large egg yolks
1 tsp vanilla
1/2 cup matza meal
1/4 tsp salt
4 large egg whites
8 ozs semi-sweet choc chips
This recipe makes 12-15 cookies and can easily be doubled.
1. Preheat oven to 350 degrees. Beat butter or margarine and sugar with a mixer on medium-high speed until fluffy. Beat in egg yolks and vanilla, then add chocolate, matzo meal, and salt. Beat until mixture just comes together. (It should be thick.)
2. In a clean bowl and with a whisk attachment, beat egg whites until stiff peaks form. Gently fold into chocolate mixture. Add chocolate chips and stir. Let stand 15 minutes.
The Shmear 